Gracey's meat hygiene / edited by David S. Collins, Robert J. Huey.
Material type: TextPublication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Edition: Eleventh editionDescription: xvi, 329 pages : color illustrations ; 29 cmISBN: 9781118650028 Pbk. Bp.Subject(s): Meat | Food Inspection | Food Safety | Meat-Packing Industry | Quality ControlAdditional physical formats: Online version:: Gracey's meat hygieneLOC classification: RA 602.M4 G73 2015 CIRCItem type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Books | MMSU College of Veterinary Medicine | Circulation | RA 602.M4 G73 2015 CIRC (Browse shelf(Opens below)) | Available | 40004 |
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Includes bibliographical references and index.
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