Effect of fermented fruit juice concentration as foliar fertilizer supplement on the growth and yield of green chili pepper (Capsicum annuum var. longum) / Kyla Mae Quimoyog
Material type:
TextPublication details: City of Batac : MMSU, 2024Description: xiii, 67 leaves : 29 cmSummary: The field experiment was conducted on the use of Fermented Fruit Juice at
different concentration applied to green chilli pepper at the Mariano Marcos State
University-College of Agriculture Food and Sustainable Development from
December to April 2024. It was conducted to: (1) evaluate the growth and yield
performance of green chili pepper applied with FFJ; (2) identify the optimum
concentration of FFJ3 that will induce flowering; and (3) determine the cost and
return analysis of green chilli pepper applied with FFJ.
The study involved a field experiment covering a total of 276 m2. Each plot
size measures 3m x 5m (15 m2) with 1.5 m space between plots and 1.0 m space
between blocks. The treatments (No FFJ application, 5%, 10% and 15% FFJ) were
laid out in a Randomized Complete Block Design (RCBD) with three replications.
Findings of the study reveals no significant differences on the different FFJ
concentration on growth and yield performance of green chilli pepper. The tested
concentrations do not significantly impact any of the growth and yield parameters.
Nevertheless, no application FFJ provided higher net income and return of
investment.
| Item type | Home library | Shelving location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Thesis/Dissertation | MMSU Main Library | Theses and Dissertation Section | Available | Room Use Only | UTHESIS-7501 |
Thesis (BS in Agriculture -Major in Horticulture) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
Bibliography : leaves 40-44
The field experiment was conducted on the use of Fermented Fruit Juice at
different concentration applied to green chilli pepper at the Mariano Marcos State
University-College of Agriculture Food and Sustainable Development from
December to April 2024. It was conducted to: (1) evaluate the growth and yield
performance of green chili pepper applied with FFJ; (2) identify the optimum
concentration of FFJ3 that will induce flowering; and (3) determine the cost and
return analysis of green chilli pepper applied with FFJ.
The study involved a field experiment covering a total of 276 m2. Each plot
size measures 3m x 5m (15 m2) with 1.5 m space between plots and 1.0 m space
between blocks. The treatments (No FFJ application, 5%, 10% and 15% FFJ) were
laid out in a Randomized Complete Block Design (RCBD) with three replications.
Findings of the study reveals no significant differences on the different FFJ
concentration on growth and yield performance of green chilli pepper. The tested
concentrations do not significantly impact any of the growth and yield parameters.
Nevertheless, no application FFJ provided higher net income and return of
investment.
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