Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, Judith A. Beto.
Material type:
TextPublication details: Philadelphia : Wolters Kluwer, 2018Edition: Seventh editionDescription: xi, 447 pages : illustrations ; 23 cmSubject(s): Diet therapy | Nutrition therapy | Patient education as Topic--Methods | Health communication--methods | Counseling--methodsLOC classification: RM 214.3 H65 2018 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | RM 214.3 H65 2018 CIRC (Browse shelf(Opens below)) | Available | 40400 |
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Includes bibliographical references and index.

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