Eating wild Japan : tracking the culture of foraged foods, with a guide to plants and recipes / Winifred Bird ; illustrated by Paul Poynter.
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TextPublication details: Berkeley, California : Stone Bridge Press, 2021Description: 280 pages : illustrations, map ; 21 cmISBN: 9781611720617 Pbk. Bp.Subject(s): Cooking (Wild foods)--Japan | Wild plants, Edible--JapanLOC classification: TX 823 B57 2021 JAPAN
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MMSU Main Library | Japanese Information Center | TX 823 B57 2021 JAPAN (Browse shelf(Opens below)) | Available | 40501 |
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Includes bibliographical references and index
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