Food Service in Institutions Bessie Brooks West, LeVelle Wood, Virginia F. Harger, Grace Severence Shugart
Material type:
TextPublication details: Canada John Wiley & Sons, Inc. 1977Edition: 5th EditionDescription: viii, 839 pages; 21 cmSubject(s): 1.Food service
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Books
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MMSU Main Library | Circulation | TX 353 f64 1981 CIRC (Browse shelf(Opens below)) | Available | 7274 |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 335 L68 1997 CIRC Consumer education and economics / | TX 353 d38 1987 CIRC Food Commodities | TX 353 D78 1997 CIRC Nutrition for the foodservice professional / | TX 353 f64 1981 CIRC Food Service in Institutions | TX 353 F64 1981 CIRC Introduction to Nutrition | TX 353 G33 1976 CIRC Basic Foods | TX 354 B4565 1980 CIRC Introductory food / |
Includes indexes.
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