Food Commodities Bernard Davis
Material type:
TextPublication details: Halley Court, Jordan Hill, Oxford Heinemann Professional Publishing 1987Edition: 2nd EditionDescription: xxii,329 pages; 23.5 cm
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | TX 353 d38 1987 CIRC (Browse shelf(Opens below)) | Available | 21020 |
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| TX 167 S93 1983 CIRC Introduction to home management / | TX 311 C651 1998 CIRC The soft furnishings book / | TX 335 L68 1997 CIRC Consumer education and economics / | TX 353 d38 1987 CIRC Food Commodities | TX 353 D78 1997 CIRC Nutrition for the foodservice professional / | TX 353 f64 1981 CIRC Food Service in Institutions | TX 353 F64 1981 CIRC Introduction to Nutrition |
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