Basic Foods June C. Gates
Material type:
TextPublication details: United States of America Holt, Rinehart and Winston 1976Description: xiii, 638 pages; 23 cmSubject(s): 1. Food 2. Nutrition 3. Cookery
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
MMSU Main Library | Circulation | TX 353 G33 1976 CIRC (Browse shelf(Opens below)) | Available | 3523 |
Browsing MMSU Main Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
|
||
| TX 353 D78 1997 CIRC Nutrition for the foodservice professional / | TX 353 f64 1981 CIRC Food Service in Institutions | TX 353 F64 1981 CIRC Introduction to Nutrition | TX 353 G33 1976 CIRC Basic Foods | TX 354 B4565 1980 CIRC Introductory food / | TX 354 B52 2006 CIRC An Introduction to food science, technology & quality management / | TX 354 B57 1977 CIRC Food science / |
Includes index.
There are no comments on this title.