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Introduction to Nutrition Henrietta Fleck

By: Henrietta FleckMaterial type: Text

TextPublication details: New York Macmillan Publishing Co., Inc. 1981Edition: 4th EditionDescription: viii, 580 pages; 25 cmSubject(s): 1. Nutrition

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TX 353 F64 1981 CIRC (Browse shelf(Opens below))	Available		5210

Includes index

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