Introductory food / Bennion
Material type:
TextEdition: Seventh editionDescription: 582 pages : illustration ; 26 cmSubject(s): FoodLOC classification: TX 354 B4565 1980 CIRC
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MMSU Main Library | Circulation | TX 354 B4565 1980 CIRC (Browse shelf(Opens below)) | Available | 5514 |
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| TX 353 f64 1981 CIRC Food Service in Institutions | TX 353 F64 1981 CIRC Introduction to Nutrition | TX 353 G33 1976 CIRC Basic Foods | TX 354 B4565 1980 CIRC Introductory food / | TX 354 B52 2006 CIRC An Introduction to food science, technology & quality management / | TX 354 B57 1977 CIRC Food science / | TX 354 B76 2005 CIRC Understanding food : principles and preparation / |
Includes index
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