Fruit and vegetables / R.B. Duckworth
Material type:
TextPublication details: New York ; Pergamon Press , 1966Description: xiv , 279 pages : illustrations ; 20 cmISBN: 0080119735Subject(s): FoodLOC classification: TX 391 D82 1966 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
MMSU Main Library | Circulation | TX 391 D82 1966 CIRC (Browse shelf(Opens below)) | Available | 12138 | |
|
Books
|
MMSU Main Library | Circulation | TX 557 D8 1966 CIRC (Browse shelf(Opens below)) | Available | 4078 |
Browsing MMSU Main Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available |
|
|
|
|
||
| TX 369 K54 1999 CIRC The bread and circus whole food bible / | TX 369 K86 2019 CIRC Illustrated handbook of organic foods / | TX 373 H36 2012 REF Handbook of meat and meat processing / | TX 391 D82 1966 CIRC Fruit and vegetables / | TX 511 F6638 1979 CIRC Food taste chemistry / | TX 531 C53 1990 CIRC Chemicals in the human food chain / | TX 531 C53 2020 CIRC Food safety and protection / |
Includes index
There are no comments on this title.