Fruit and vegetables / R.B. Duckworth
Material type:
TextPublication details: New York ; Pergamon Press , 1966Description: xiv , 279 pages : illustrations ; 20 cmISBN: 0080119735Subject(s): FoodLOC classification: TX 391 D82 1966 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | TX 391 D82 1966 CIRC (Browse shelf(Opens below)) | Available | 12138 | |
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Books
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MMSU Main Library | Circulation | TX 557 D8 1966 CIRC (Browse shelf(Opens below)) | Available | 4078 |
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| TX 542 A38 1999 CIRC Advances in magnetic resonance in food science / | TX 545 G373 1976 CIRC introduction to food chemistry / | TX 551 G86 2006 CIRC Food and nutrition : facts and figures / | TX 557 D8 1966 CIRC Fruit and vegetables / | TX 557 S76 1974 CIRC Storage, processing, and nutritional quality of fruits and vegetables / | TX 601 H38 2005 CIRC Preserved foods and sweetmeats : a handbook of all / | TX 651 C54 2011 CIRC Chinese / |
Includes index
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