Food taste chemistry / James C. Boudreau editor
Material type:
TextPublication details: Washington , D.C. : American Chemical Society , 1979Description: 262 pages : 25 cmISBN: 0841205264Subject(s): Food-analysis-congress | FlavorsLOC classification: TX 511 F6638 1979 CIRC
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MMSU Main Library | Circulation | TX 511 F6638 1979 CIRC (Browse shelf(Opens below)) | Available | 8705 |
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| TX 369 K86 2019 CIRC Illustrated handbook of organic foods / | TX 373 H36 2012 REF Handbook of meat and meat processing / | TX 391 D82 1966 CIRC Fruit and vegetables / | TX 511 F6638 1979 CIRC Food taste chemistry / | TX 531 C53 1990 CIRC Chemicals in the human food chain / | TX 531 C53 2020 CIRC Food safety and protection / | TX 537 H62 2007 CIRC Hobbs' food poisoning and food hygiene / |
Includes index
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