Drying technology in agriculture and food sciences / Arun S. Mujumdar
Material type:
TextPublication details: USA : Science Publishers, Inc., 2000Description: xiii, 313 pages : 26 cmISBN: 1578081483Subject(s): Food scienceLOC classification: TK 609 D79 2000 CIRC
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MMSU Main Library | Circulation | TK 609 D79 2000 CIRC (Browse shelf(Opens below)) | Available | 25383 |
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Includes bibliographical references and index
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