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The best of oriental cooking / edited by : Alison Granger

Material type: Text

TextPublication details: Great Britain : 1987Description: 455 pages : color illustrations ; 26 cmISBN: 0748103058Subject(s): cookingLOC classification: TX 724.5 A8 B47 1987 CIRC

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TX 724.5 A8 B47 1987 CIRC (Browse shelf(Opens below))	Available		20956

Includes index

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