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The classic and contemporary recipes of Yves Thuries : French pastry /

Material type: Text

TextPublication details: New York : Van Nostrand Reinhold, 1996Description: xxiv,389 pages : illustrations ; 26 cmSubject(s): Pastry | CookeryLOC classification: TX 773 C52 1996 CIRC

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Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TX 773 C52 1996 CIRC (Browse shelf(Opens below))	Available		24650

Includes index

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