Hospitality world : an introduction / Harold E. Lane
Material type:
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | TX 911.3 L36 1997 CIRC (Browse shelf(Opens below)) | Available | 22223 |
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TX 911.3 K37 1999 CIRC Design and equipment for restaurants and foodservices / | TX 911.3 K37 1999 CIRC Design and equipment for restaurants and foodservices / | TX 911.3 K66 1998 CIRC Hospitality management : an introduction / | TX 911.3 L36 1997 CIRC Hospitality world : an introduction / | TX 911.3 L43 2009 CIRC Entrepreneurship and small business management in the hospitality industry / | TX 911.3 M133 H3 1996 CIRC Math principles for food service occupations | TX 911.3.M27 S26 2018 CIRC Hospitality management : an introduction / |
Includes index
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