The international hospitality industry : organizational and operational issues / edited by : Peter Jones and Abraham Pizam
Material type:
TextPublication details: New York : John Wiley & Sons, Inc. 1993Description: xii, 243 pages : 24 cmISBN: 0471594121(cloth : alk . paper )Subject(s): HospitalityLOC classification: TX 911 I573 1993 CIRC
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MMSU Main Library | Circulation | TX 911 I573 1993 CIRC (Browse shelf(Opens below)) | Available | 24622 |
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| TX 908 W66 1997 CIRC Working in hotels and catering / | TX 911 B37 2009 CIRC Introduction to the hospitality industry / | TX 911 C56 2003 CIRC Welcome to hospitality-- an introduction / | TX 911 I573 1993 CIRC The international hospitality industry : organizational and operational issues / | TX 911 S56 2013 CIRC Hospitality service quality / | TX 911 S56 2014 CIRC Introduction to professional food service / | TX 911.3 A52 2008 CIRC Textbook of food & beverage management / |
Includes index
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