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Poultry meat science / edited by : R.I. Richardson and G.C. Mead

Material type: Text

TextPublication details: UK : CABI ; 1999Description: XI, 444 pages : 24 cmISBN: 0851992374LOC classification: TS 1968 P68 1999 CIRC

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TS 1968 P68 1999 CIRC (Browse shelf(Opens below))	Available		26314

Includes index

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