Animal by-product processing and utilization / H.W. Ockerman and C.L. Hansen
Material type:
TextPublication details: Technomic ; 2000Description: xvi,523 pages : 24 cmISBN: 1566767776Subject(s): Animal by-processingLOC classification: TS 1960 O24 2000 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Books
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MMSU Main Library | Circulation | TS 1960 O24 2000 CIRC (Browse shelf(Opens below)) | Available | 25570 |
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| TS 513 S64 1997 CIRC Practical optical system layout / | TS 695 M33 2000 CIRC Physical vapor deposition of thin films / | TS 1955 .S56 2017 CIRC HACCP in meat, poultry and fish processing / | TS 1960 O24 2000 CIRC Animal by-product processing and utilization / | TS1966 .I5 S56 2015 CIRC Principles of meat technology / | TS 1968 P68 1999 CIRC Poultry meat science / | TS1968.V47 2017 CIRC The Science of poultry and meat processing / |
Includes bibliographical reference and index
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