Food safety & quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad with contributions by Elizabeth Spangler.
Material type:
TextPublication details: Ames, Iowa : Iowa State University Press, 1991Description: 151 pages : color illustrations ; 22 cmISBN: 0813807085 SpiralSubject(s): Food of animal origin--Health aspects | Food of animal origin--Contamination | Food industry and trade--Quality control | Foodborne diseases--Prevention | Food adulteration and inspectionLOC classification: RA 601 H83 1991 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Books
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MMSU College of Veterinary Medicine | Circulation | RA 601 H83 1991 CIRC (Browse shelf(Opens below)) | Available | 40669 |
Includes bibliographical references and index.
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