Pol Martin's supreme cuisine / Pol Martin.
Material type: TextLanguage: English Publication details: Montreal : Briman, c1993Description: 511 p. : ill. ; 29 cmISBN: 2894330855Subject(s): Cooking French-Canadian | Cooking Canadian | CuisineLOC classification: TX715 | .M37 1993Item type | Home library | Call number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX715.M37 1993 CIRC (Browse shelf(Opens below)) | Available | Circulation | 15022 |
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TX714.B57 2008 CIRC How to cook everything. | TX 714 C66 2017 CIRC Cooking with an appetite : dishes from around the world / | TX714.M37 2004 CIRC Eating in with James Martin / | TX715.M37 1993 CIRC Pol Martin's supreme cuisine / | TX 715 N37 2005 AC The new American cooking : | TX 717 C66 [n.d.] ASA Cooking delights : Saladmasters five star cookware / | TX723.5.A1 C84 1995 REF Culinaria : |
Includes index.
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