Risk management : as applied to safety, security and sanitation in food service / Merceditas E. Dela Cruz, Elpedia Marte-Lago, John Paul G. Buenaventura.
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TextPublication details: Intramuros, Manila : Mindshapers, Corporation, Incorporated, 2025Description: vi, 220 pages ; 23 cmISBN: 9786214063963 Pbk. Bp.Subject(s): Food service -- Sanitation | Food service -- Safety measures | Risk managementLOC classification: TX 911.3 D45 2025 F
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MMSU Main Library | Filipiniana Section | TX 911.3 D45 2025 F (Browse shelf(Opens below)) | Available | 41195 |
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| TX 911.3 B33 2021 F Tourism and hospitality marketing / | TX 911.3 B35 2021 F Quality service management in tourism and hospitality / | TX 911.3.C65 F33 2020 F Cost control in hospitality industry / | TX 911.3 D45 2025 F Risk management : as applied to safety, security and sanitation in food service / | TX 911.3.F75 B35 2019 F Front office operations : a guide to effective customer service / | TX 911.3.F75 M43 2016 F Hotel and resort front office management / | TX 911.3.F75 M43 2016 F Hotel and resort front office management / |
Includes bibliographical references and index.
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