Normal view MARC view ISBD view

The professional pastry chef : a complete guide to baking and pastry / Akhil Mathur.

By: Mathur, AkhilMaterial type: Text

TextPublication details: Jaipur : Keya International Press LLP, 2024Description: viii, 230 pages : illustrations ; 23 cmISBN: 978939508507 Pbk. Bp.Subject(s): PastryLOC classification: TX 773 M38 2024 LCLib

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Laoag Campus Library	Circulation	TX 773 M38 2024 LCLib (Browse shelf(Opens below))	Available		41233

Includes bibliographical references.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)