The professional pastry chef : a complete guide to baking and pastry / Akhil Mathur.
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TextPublication details: Jaipur : Keya International Press LLP, 2024Description: viii, 230 pages : illustrations ; 23 cmISBN: 978939508507 Pbk. Bp.Subject(s): PastryLOC classification: TX 773 M38 2024 LCLib
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MMSU Laoag Campus Library | Circulation | TX 773 M38 2024 LCLib (Browse shelf(Opens below)) | Available | 41233 |
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Includes bibliographical references.
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