Meat, poultry and fish fabrication / Lolita Mendoza.
Material type:
TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, 2024Description: 82 pages : illustrations ; 22 cmISBN: 9786214780990 Pbk. Bp.Subject(s): Fishery products | Meat industry and trade | Meat | PoultryLOC classification: TX 371 M46 2024 F
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Filipiniana Section | TX 371 M46 2024 F (Browse shelf(Opens below)) | Available | 41234 |
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| TX 360.P6 F47 1988 F Sarap: essays on Philippine food / | TX 364 J35 2010 F Nutrition education : principles, approaches and strategies / | TX 364 J35 2010 F Nutrition education : principles, approaches and strategies / | TX 371 M46 2024 F Meat, poultry and fish fabrication / | TX 601 O86 2019 c.1 F HM Elect 1 : Food processing / | TX 601 O86 2019 c.2 F HM Elect 1 : Food processing / | TX 601 O86 2019 c.3 F HM Elect 1 : Food processing / |
Includes bibliographical references.
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