Processing and preservation of aquatic products / Edited by Tao Yin and Liu Shi.
Material type:
TextPublication details: Switzerland : MDPI, 2023Description: ix, 329 pages ; 25 cmISBN: 9783036578941 Hb. Bp.Subject(s): Fishery products -- Preservation | Fishery processing industriesLOC classification: SH 336.5 P76 2023 CASAT
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU College of Aquatic Sciences and Applied Technology | Circulation | SH 336.5 P76 2023 c.2 CASAT (Browse shelf(Opens below)) | Available | 41606 | |
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Books
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MMSU College of Aquatic Sciences and Applied Technology | Circulation | SH 336.5 P76 2023 CASAT (Browse shelf(Opens below)) | Available | 41349 |
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| SH 335.P72 F57 1997 CASAT Fish processing technology / | SH 335.P72 F57 2025 CASAT Fish processing / | SH 336.5 P76 2023 c.2 CASAT Processing and preservation of aquatic products / | SH 336.5 P76 2023 CASAT Processing and preservation of aquatic products / | SH 344.2 H47 2023 CASAT Fishery technology : development lessons for the third world / | SH 351.T8 B67 2024 CASAT Advances in tuna aquaculture : from hatchery to market / | SH 370 S54 2024 CASAT Shellfish aquaculture and the environment / |
Includes bibliographical references.
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