Krause's food, nutrition, & diet therapy / L. Kathleen Mahan, Sylvia Escott-Stump.
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TextPublication details: Singapore : Elsevier, 2004Edition: Eleventh editionDescription: xxxvii, 1321 pages : illustrations ; 26cmISBN: 9812591001 Pbk. Np. Subject(s): Nutritional Physiological Phenomena | Diet Therapy | Nutritional Sciences--methodsLOC classification: RM 217.5 M34 2004 CHS
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MMSU College of Health Sciences | Circulation | RM 217.5 M34 2004 CHS (Browse shelf(Opens below)) | Available | 41532 |
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| RM 216 G76 2020 CHS Nutritional foundations and clinical applications : a nursing approach / | RM 216 N33 2009 CHS Medical nutrition therapy : a case study approach / | RM 216 S35 2019 CHS Williams' essentials of nutrition and diet therapy / | RM 217.5 M34 2004 CHS Krause's food, nutrition, & diet therapy / | RM 237.85 S38 1999 CHS The schwarzbein principle : the truth about losing weight, being healthy and feeling younger / | RM 262 P475 2007 CHS Pharmacotherapy principles & practice / | RM 262 P475 2007 CHS Pharmacotherapy principles & practice / |
Includes bibliographical references and index.
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