Advances in food process engineering : novel processing, preservation, and decontamination of foods / Edited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar.
Material type:
TextSeries: (Innovations in agricultural & biological engineering)Publication details: Burlington ON, Canada : Apple Academic Press, 2023Description: xi, 340 pages : illustrations ; 24 cmISBN: 9781774911143 Hb. Bp.Subject(s): Food industry and trade | Food--Preservation | Food--Contamination--PreventionLOC classification: TP 370 A38 2023 CASAT
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MMSU College of Aquatic Sciences and Applied Technology | Circulation | TP 370 A38 2023 CASAT (Browse shelf(Opens below)) | Available | 41675 |
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Includes bibliographical references and index.
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