Eating in with James Martin / James Martin.

By: Martin JamesMaterial type: TextTextPublication details: London : Mitchell Beazley, c2004Description: 144 p. : col. ill. ; 27 cmISBN: 184000973XSubject(s): Cooking | International cooking | Cooking, BritishLOC classification: TX714 | .M37 2004
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TX714.M37 2004 CIRC (Browse shelf(Opens below)) D-12-0004 Available Circulation 0278 FBC

Includes index.

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