Sensory quality measurement : statistical analysis of human responses / Miflora Minoza-Gatchalian, Grace Divino Brannan ; with invited authors Elena Fernandez, Casiana Banca Villarino, Debbie Alcasabas, Benjamin Gonzales.
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TextPublication details: Philippines : Department of Science and Technology (DOST), 2025Description: xii, 307 pages : illustrations ; 28 cmSubject(s): Chemical technology | Food processing and food analysis | Sensory evaluationLOC classification: TP 372.5 G38 2025 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development Reading Center | Circulation | TP 372.5 G38 2025 CAFSD RC (Browse shelf(Opens below)) | Available | 42101 |
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| HD 9016.S6442 F66 2019 CAFSD RC Food reserves : a comparative study on food reserve management and policies in Southeast Asia / | TP 372.5 G38 2025 CAFSD RC Sensory quality measurement : statistical analysis of human responses / | TX 360.P6 N88 2015 CAFSD RC Nutritional guidelines for Filipinos / | TX 911.3 C63 2021 CAFSD RC Code of standards for the food inspection checklist and grading system of food service establishments / | TX 911.3.S3 O64 2021 CAFSD RC Operations manual for risk-based inspection and grading system of food service establishments / |
Includes bibliographical references and index.
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