Code of standards for the food inspection checklist and grading system of food service establishments / Department of Science and Technology-Food and Nutrition Research Institute
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TextPublication details: Taguig City : Department of Science and Technology-Food and Nutrition Research Institute, 2021Description: 50 pages ; 26 cmISBN: 9789718769492 Pbk. Bp.Subject(s): Food service management | Sanitation and safety in food service establishmentsLOC classification: TX 911.3 C63 2021 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development Reading Center | Circulation | TX 911.3 C63 2021 CAFSD RC (Browse shelf(Opens below)) | Available | 42104 |
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Includes bibliographical references.
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