A module in quality service management in tourism and hospitality / Mark Kelvin C. Villanueva.
Material type:
TextPublication details: [Place of publication not identified : Publisher not identified], [2026]Description: 126 pages : illustrations ; 30 cmSubject(s): Hospitality industry--Management | Tourism--ManagementLOC classification: TX 911.3 V55 [2026] F
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MMSU Main Library | Filipiniana Section | TX 911.3 V55 [2026] F (Browse shelf(Opens below)) | Available | 42180 |
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| TX 911.3 S38 2023 F A module in micro perspective of tourism and hospitality / | TX 911.3 V45 2017 F Basic understanding to hospitality and tourism marketing with IMC / | TX 911.3 V45 2021 F Food, beverage, and labor cost control / | TX 911.3 V55 [2026] F A module in quality service management in tourism and hospitality / | TX 911.5 B35 2019 F Fundamentals in food service operations / | TX 911.5 B35 2019 F Fundamentals in food service operations / | TX 911.5 D57 2019 F Macro perspectives of tourism and hospitality / |
"Instructional material"
Includes bibliographical references.
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