Chinese / recipes selected by Rene Chan.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX651.C54 2011 CIRC (Browse shelf(Opens below)) | 12-0066 | Available | Circulation | 30095 |
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TX 601 S67 2005 F A Guide to food selection, preparation and preservation / | TX 601 S67 2010 F REF A Guide to food selection, preparation and preservation / | TX 612 L37 2009 F Meat processing for livelihood | TX651.C54 2011 CIRC Chinese / | TX651.C542 2011 CIRC Chicken / | TX651.C87 2010 CIRC Curry / | TX 651 F73 2009 CIRC The Ultimate book of cooking hints & tips / |
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