How to cook everything. 2000 simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
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TextPublication details: Hoboken, NJ : J. Wiley, c2008Edition: completely rev. 10th anniversary edDescription: xii, 1044 p. : ill. ; 24 cmISBN: 9780470398579 (Hb : alk. paper)Other title: Simple recipes for great foodSubject(s): CookingDDC classification: 641.5 LOC classification: TX714 | .B57 2008 CIRC
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX714.B57 2008 CIRC (Browse shelf(Opens below)) | 10-0109 | Available | Reserve | 28551 |
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Includes bibliographical references and index.
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