Lettuce, endive and chicory / E. J. Ryder.
Material type:
TextSeries: Crop production science in horticulture). 7 Publication details: Oxon : CABI Publishing, 1999Description: viii, 208 pages : illustrations ; 24 cmISBN: 0851992854Subject(s): Lettuce | Endive | ChicoryLOC classification: SB 351.L6 R94 1999 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
MMSU Main Library | Circulation | SB 351 L6R94 1999 CIRC (Browse shelf(Opens below)) | Available | 26296 |
Browsing MMSU Main Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| SB 187.U6 S64 1995 CIRC Crop production : evolution, history, and technology / | SB 191 G74 1997 CIRC The Sustainability of rice farming / | SB 211.P8 H67 1987 CIRC Potatoes : production, marketing, and programs for developing countries / | SB 351 L6R94 1999 CIRC Lettuce, endive and chicory / | SB 351.U54 R83 1999 CIRC Carrots and related vegetable umbelliferae / | SB 354.8 R53 2006 CIRC Introduction to fruit crops / | SB 355G37 2010 CIRC The Fundamentals of fruit production / Victor |
Includes bibliographical references and index.
There are no comments on this title.