Food services and catering management / Gaurav Gandhi.
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Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Laoag Campus Library | TX943 G36 2012 CTE (Browse shelf(Opens below)) | 13-0373 | Available | Circulation | 30852-CTE |
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TX943.D42 2010 F CTE Food and beverage service fundamentals / | TX943.D42 2010 F CTE Food and beverage service fundamentals / | TX943.F66 2008 F CTE Food and beverage service procedures / | TX943 G36 2012 CTE Food services and catering management / | TX 943 N34 2018 F LCLib Food and beverage services NC II : my training guide / | TX 943 N65 2018 F LCLib Food and beverage services module (K to 12 basic education curriculum) / | TX 943 S53 2019 LCLib Greening food and beverage service : |
Includes bibliographical references and index.
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