Method of food preservation / by Pradeep Shrivastava.
Material type:
TextPublication details: New Delhi : Discovery Publishing House, c2013Description: 259 p. : ill. ; 22 cmISBN: 9789350562826 (Hb.)Subject(s): Food -- PreservationLOC classification: TP371.2 | .S57 2013
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MMSU Main Library | TP371.2.S57 2013 CIRC (Browse shelf(Opens below)) | 13-0245 | Available | Circulation | 30723 |
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| TP370.S52 2000 CIRC Food process engineering : | TP370.S52 2013 R CASAT Handbook of food processing and food safety / | TP 371.2 B39 2006 F Industrial chemical processes : food industries (book 1) / | TP371.2.S57 2013 CIRC Method of food preservation / | TP 371.44 D59 1998 F Pagpoproseso ng pagkain (Fermentation) : manwal panlaboratory / | TP 371.44 F56 2014 F Laboratory manual on food fermentation / | TP372.L49 1980 REF Food service refrigeration / |
Includes bibliographical references and index.
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