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Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter Mcclusky.

By: Reynolds, Dennis E Contributor(s): Mcclusky, Kathy Wachter Material type: Text

TextPublication details: Hoboken, New Jersey : Wiley, C2013Description: xiv, 418 pages : |c 29 cm ill. ; 29 cmISBN: 9780470409060 (cloth : acid-free paper)Subject(s): Food service managementLOC classification: TX911.3.M27 | R49 2013

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX911.3.M27R49 2013 CIRC (Browse shelf(Opens below))	14-0011	Checked out	Circulation	10/16/2019	32251

Includes bibliographical references and index.

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