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American food writing: an authology with classic recipes edited by Molly O'Neill

Contributor(s): O,Neill, Molly Material type: Text

TextPublication details: New York, NY: Library of America c2007Description: xxiii, 753 p. ill.; 23 cmISBN: 978-1-59853-005-6Subject(s): CookingLOC classification: TX 714 | A43 2007 AC

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Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX 714 A43 2007 AC (Browse shelf(Opens below))	02/15/12	Available	Circulation		5543-AC

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Includes bibliographical references and index

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