Handbook of fruits and fruit processing / Y. H. Hui, editor ; Jozsef Barta ... [et al.], associate editors.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TP370.H36 2006 REF (Browse shelf(Opens below)) | 08-0192 | Available | Room Use Only | 27847 |
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TP 370 B42 2006 Circ An introduction to food science, technology & quality management/ | TP370.E97 2006 CIRC Extraction techniques for food processing / | TP 370 F66 2006 Circ Food processing and bioactive compounds/ | TP370.H36 2006 REF Handbook of fruits and fruit processing / | TP370.R34 2011 CIRC Quality control for value addition in food processing / | TP370.S52 2000 CIRC Food process engineering : | TP370.S52 2013 R CASAT Handbook of food processing and food safety / |
Includes bibliographical references and index.
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