Catering management / Nancy Loman Scanlon.
Language: English Publication details: New York : John Wiley & Sons, c2000Edition: 2nd edDescription: xiv, 269 p. : ill. ; 29 cmISBN: 0471333271Subject(s): Caterers and catering -- ManagementItem type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX921.S33 2000 CIRC (Browse shelf(Opens below)) | 00-0544 | Available | Circulation | 24164 |
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TX 921 B35 2019 c.2 F Catering management / | TX 921 B35 2019 c.3 F Catering management / | TX921.M382016 CIRC Catering : | TX921.S33 2000 CIRC Catering management / | TX921 S53 2018 CIRC Catering hospitality industry and tourism managemnent / | TX 923 F73 2021 F Housekeeping operations / | TX925.D33 1996 REF The Waiter and waitress training manual / |
Rev. ed. of: Catering menu management, c1992.
Includes bibliographical references.
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