Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.
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Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Laoag Campus Library | TX911.5.C37 2014 F CTE (Browse shelf(Opens below)) | 15-0414 | Available | For Circulation | 33610-CTE |
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TX 911.3 T47 2016 LC Lib Small food service venture / | TX 911.3 V45 2022 F/LCLib Food, beverage, and labor cost control / | TX 911.5 B35 2019 F LCLib Fundamentals in food service operations / | TX911.5.C37 2014 F CTE Fundamentals of food service management / | TX 921 B35 2019 c.1 F LCLib Catering management / | TX 921 B35 2019 c.2 F LCLib Catering management / | TX 921 K86 2018 LCLib Food science catering technology and kitchen management / |
Includes bibliographical references.
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