Basic of hotel, restaurant and food service administration / Shallu Singh.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX911.3.M27S56 2014 CIRC (Browse shelf(Opens below)) | 15-0421 | Available | Reserve | 33619 |
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TX 911.3.M27 S37 2023 CIRC Boarding and lodging management / | TX 911.3.M27 S53 2018 CIRC Principles and concepts in hospitality management / | TX911.3.M27 S56 2010 CIRC Financial management in hotel and restaurant industry / | TX911.3.M27S56 2014 CIRC Basic of hotel, restaurant and food service administration / | TX 911.3.M27 S56 2019 CIRC Total quality management in tourism / | TX 911.3.M27 S56 2020 CIRC Introduction to revenue management for the hospitality industry / | TX911.3.M27S63 1995 CIRC Food service organizations : |
Includes bibliographical references and index.
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