A Guide to food selection, preparation and preservation / Nora Narvaez Soriano, author ; Maria Nora Soriano, illustrator.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Laoag Campus Library | TX601.S67 2015 F CTE (Browse shelf(Opens below)) | 16-0002 | Available | For Circulation | 33906 CTE |
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TX 601 B54 2020 LCLib Enzymes technology in food processing / | TX601.K86 2015 CTE Processing and storage of foods / | TX601.M37 2012 CTE Food processing, packaging, labelling and marketing / | TX601.S67 2015 F CTE A Guide to food selection, preparation and preservation / | TX612.L37 2009 F CTE Meat processing for livelihood | TX651 B73 2010 CTE Breads and muffins / | TX651 C34 2010 CTE Cakes & bakes / |
Includes bibliographical references and index.
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