Extraction techniques for food processing / editor, Y. S. Reddy.
Material type:
TextLanguage: English Publication details: New Delhi : Gene-Tech Books, 2006Description: 290 p. : ill. ; 23 cmISBN: 8189729071Subject(s): Food industry and trade
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books
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MMSU Main Library | TP370.E97 2006 CIRC (Browse shelf(Opens below)) | 07-0635 | Available | Circulation | 27340 |
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| TP358.B56 2009 CIRC Bioethanol : | TP363.C36 2010 CIRC Heat transfer in process engineering / | TP 370 B42 2006 Circ An introduction to food science, technology & quality management/ | TP370.E97 2006 CIRC Extraction techniques for food processing / | TP 370 F66 2006 Circ Food processing and bioactive compounds/ | TP370.H36 2006 REF Handbook of fruits and fruit processing / | TP370.R34 2011 CIRC Quality control for value addition in food processing / |
Includes bibliographical references and index.
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