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Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi.

By: Sharma, Shri K Contributor(s): Mulvaney, Steven J | Rizvi, Syed S.H, 1945-Material type: Text

TextLanguage: English Publication details: New York : Wiley-Interscience, c2000Description: xii, 348 p. : ill. ; 26 cmISBN: 0471322415Subject(s): Food industry and tradeLOC classification: TP370 | .S52 2000

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TP370.S52 2000 CIRC (Browse shelf(Opens below))	05-0050	Available	Circulation		26097

Includes bibliographical references and index.

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