Normal view MARC view ISBD view

Fermentation of sweet sorghum (Sorghum bicolor) juice using different strains of saccharomyces cerevisiae Maingelline R. Bacarisa

By: Bacarisa, Maingelline R Material type: Text

TextPublication details: 2007Description: xiv, 53 leaves 28 cm

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Call number	Status	Notes	Date due	Barcode
Thesis/Dissertation	REF		Available	Library Use only		3303-Un

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	A Sociological study on jueteng: the case of Gamponia	Efficacy of the formulated antimicrobial soap from white radish (Raphanus sativus) root extract	Evaluation of zymomonas mobilis strains for ethanol production from sweet sorghum (Sorghum bicolor) jaggery	Fermentation of sweet sorghum (Sorghum bicolor) juice using different strains of saccharomyces cerevisiae	Antimicrobial property of milkweed (Asclepias curassavica) leaf extract against candida albicans and pseudomonas aeruginosa	Hypoglycemic effect of bugnay (Antidesma binius (L.) sprengel) fruit extract on white mice (mus musculus)	Hypoglycemic efficacy of pandan (Pandamus amaryllifolius roxb.) on hyperglycemic induced guinea pig (cavia porcellus gesner K.)	Next

Thesis (BS Biology) -- Mariano Marcos State University-College of Arts and Sciences, Batac City

Bibliography: leaf 34

There are no comments on this title.

to post a comment.