TY  - BOOK
AU  - Gleason, Jerry,
ED  -  The Culinary Institute of America.
ED  - Culinary Institute of America.
TI  - Introduction to culinary arts
SN  - 9780132737449 (Hb.)
AV  - TX661 .I57 2015
PY  - 2015///
CY  - Boston
PB  - Pearson
KW  - Cooking
KW  - Study and teaching
KW  -  Food
KW  - Safety measures
N1  - Includes index
ER  -