Cost and materials management in the food service industry /
by Amelia S. Roldan.
- Revised edition 2016.
- Parañaque City : Skills Development and Management Services, 2016.
- 197 pages ; 25 cm.
Includes bibliographical references.
A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business. -- Title page
9789719419556 (Pbk.)
Food service. Food service management--Philippines.