Verma, Ram Prakash, The Science of poultry and meat processing / Ram Prakash Verma. - New Delhi, India : Random Publications, 2017. - vi, 288 pages : illustrations ; 25 cm Includes bibliographical references and index. ISBN: 9789386355393 (Hb.) Subjects--Topical Terms: Poultry--Processing.Meat industry and trade. LC Class. No.: TS1968 / .V47 2017